Description: The Peddler has long been recognized as "The Steak Place." Their beef is specially selected heavy western beef. Precise aging adds the proper tenderness and texture. Only natural seasonings are used. All of the Peddler's steaks are cooked over a glowing Tennessee hickory charcoal. Great Beef, all natural seasonings, exact aging, and real charcoal smoke is why The Peddler is "The Steak Place."